Chorizo & Eggs Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chorizo 5 ouncesEggs. 8 smallBread of your choice (biscuits, tortillas, bread)
In a skillet cook your chorizo until it is done.
As it cooks it will loosen up and become softer. Once the chorizo is done mix in the scrambled eggs. Keep stirring with a wooden spoon to prevent eggs from sticking. Once the eggs are cooked top your bread with your serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIA-MARIE.
As it cooks it will loosen up and become softer. Once the chorizo is done mix in the scrambled eggs. Keep stirring with a wooden spoon to prevent eggs from sticking. Once the eggs are cooked top your bread with your serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIA-MARIE.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 12.9 g
- Cholesterol: 84.2 mg
- Sodium: 302.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
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