Holiday Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Stove Top Stuffing Apple .5 cup, 6 serving - 1 box dry ingrediants *Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast, 16 oz (remove)Pepper, black, 1 tbsp (remove)*Onion powder, 1 tbsp (remove)Garlic powder, 1 tbsp (remove)Cranberry Sauce, canned, 1/4 cup (remove)Hunt's Ketchup, 6 tbsp (remove)
Preheat oven at 350.
Mix the first 7 ingrediants, i don't add salt because there is enough sodium in the stuffing but if you want to go for it.
Shape into a loaf and place in pan.
Mix cranberry sauce and ketchup together and glaze the top and sides of loaf.
Bake for 45-60 mins. Serve it with mash potatoes and green beans, it's like having turkey dinner year round :)
Serving Size: 8 slices
Mix the first 7 ingrediants, i don't add salt because there is enough sodium in the stuffing but if you want to go for it.
Shape into a loaf and place in pan.
Mix cranberry sauce and ketchup together and glaze the top and sides of loaf.
Bake for 45-60 mins. Serve it with mash potatoes and green beans, it's like having turkey dinner year round :)
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 2.8 g
- Cholesterol: 73.8 mg
- Sodium: 453.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.2 g
- Protein: 17.2 g
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