French Dip Sandwiches

Name: French Dip Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion sliced and separated into rings; 1 tbsp butter; 1 clove garlic minced; 1 14 oz can beef broth; 1/2 tsp oregano; 1/4 tsp pepper; 3/4 lb roast beef; 4 french-style rolls split

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 small onion, sliced and separated into rings1 tbsp butter1 clove garlic, minced1 14 oz can beef broth1/2 tsp oregano1/4 tsp pepper3/4 lb roast beef4 french-style rolls, split

Directions

In a saucepan cook onion and garlic in hot butter till tender. Stir in broth, oregano, and pepper. Bring to a boil, then reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to a boil, then reduce heat. Simmer, uncovered, for 5 more minutes. Remove beef slices and onion rings from liquid. Arrange atop rolls. Serve with individual dishes of broth mixture for dipping. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMAGROOMER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.1
Total Fat: 8.7 g
Cholesterol: 52.6 mg
Sodium: 1,014.7 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.4 g
Protein: 30.9 g

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Member Reviews

CRUSHTINA
Made this today! so easy! and tastes great! I love it!! - 1/10/10
BEAJAE
This is a delicious way to use up leftover roast beef! My fussy husband loved it. We will definitely be having this often!! Thanks, Imagroomer! - 4/22/09
SRIVERS1
This was really good. I love French dip since I was a little girl when my grandfather first gave me one. I always think of him when I eat one. - 6/23/20