LIGHT HOLLANDAISE SAUCE

Name: LIGHT HOLLANDAISE SAUCE Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Egg Beaters original - 1/4 cup 1 serving (remove); *Smart Balance Buttery Spread 1 tbsp (remove); Lemon juice .3334 tbsp (remove); *Grey Poupon Dijon Mustard .5 tsp (remove); Pepper red or cayenne .33 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Egg Beaters, original - 1/4 cup, 1 serving (remove)*Smart Balance Buttery Spread, 1 tbsp (remove)Lemon juice, .3334 tbsp (remove)*Grey Poupon Dijon Mustard, .5 tsp (remove)Pepper, red or cayenne, .33 tsp (remove)

Directions

MIX ALL INGREDIENTS AND MICROWAVE ON 20% POWER FOR 4 MINUTES, STIRRING EVERY 30 MINS. IF CURDLES, BLEND IN BLENDER UNTIL SMOOTH.

Serving Size: 2 SERVINGS PER RECIPE

Number of Servings: 2

Recipe submitted by SparkPeople user SAMPSONR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 134.5 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 3.1 g

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