ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER

Name: ALMOND POPPY SEED MUFFINS FOR CUPCAKE MAKER Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18
Ingredients: Ingredients:; Milk nonfat .33 cup (remove); Egg fresh 1 large (remove); Vanilla Extract .5 tsp (remove); *Almond Extract 1 tsp (remove); Coconut Oil .25 cup (remove); Coconut Oil 1 tbsp (remove); *Splenda No Calorie Sweetener 30 tsp (remove); Baking Powder .5 tsp (remove); Salt .25 tsp (remove); Poppy seed .5 tbsp (remove); *almond meal (almond flour) - 1/4 cup 3 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 18

Ingredients

Ingredients:Milk, nonfat, .33 cup (remove)Egg, fresh, 1 large (remove)Vanilla Extract, .5 tsp (remove)*Almond Extract, 1 tsp (remove)Coconut Oil, .25 cup (remove)Coconut Oil, 1 tbsp (remove)*Splenda No Calorie Sweetener, 30 tsp (remove)Baking Powder, .5 tsp (remove)Salt, .25 tsp (remove)Poppy seed, .5 tbsp (remove)*almond meal (almond flour) - 1/4 cup, 3 serving (remove)

Directions

PLACE ALL INGEDIENTS EXCEPT POPPY SEED IN MEDIUM MIXING BOWL IN ORDER LISTED USING AN ELECTRIC MIXER BEAT FOR 2 MINUTES. STIR IN POPPY SEEDS.
FILL EACH COOKING CUP WITH 2 TABLESPOONS OF BATTER.
BAKE ABOUT 6 TO 9 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN,

Serving Size: 18 MINI MUFFINS

Number of Servings: 18

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 69.8
Total Fat: 6.7 g
Cholesterol: 10.4 mg
Sodium: 52.1 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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