Cheesecake-Stuffed Peaches
- Number of Servings: 12
Ingredients
6 peaches, halved and pitted1/4 cup butter, melted3 Tbsp. cinnamon-sugar*1/2 an 8-oz. pkg. Neufchatel Cheese, softened1/4 cup sugar1 egg yolk1 1/2 tsp. vanilla
1. Preheat oven to 350°F.
2. Melt Butter
3. Cut peaches in half and remove pit. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.
4. Line a 15x10x1-inch baking pan with parchment paper; set aside.
5. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
6. In a medium mixing bowl beat Neufchatel Cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
7. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
Serving Size: 1 peice
Number of Servings: 12
Recipe submitted by SparkPeople user AFUCITO.
2. Melt Butter
3. Cut peaches in half and remove pit. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.
4. Line a 15x10x1-inch baking pan with parchment paper; set aside.
5. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
6. In a medium mixing bowl beat Neufchatel Cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
7. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
Serving Size: 1 peice
Number of Servings: 12
Recipe submitted by SparkPeople user AFUCITO.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 18.0 g
- Cholesterol: 34.4 mg
- Sodium: 65.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g