Warm Grecian Salad

Name: Warm Grecian Salad Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 6 medium red potatoes unpeeled and chopped; 3 cups whole white mushrooms; 2 carrots peeled and chopped; 2 medium zucchini chopped; 1 red onion sliced; 2 red peppers chopped; 4 cloves garlic minced; 2 tsp olive oil; 1 tbsp rosemary; 1 tsp dried oregano; 2 tbsp balsamic vinegar; 1 tsp black pepper; 2 tsp red pepper flakes; 2 oz soft goat cheese (optional)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 4

Ingredients

6 medium red potatoes, unpeeled and chopped3 cups whole white mushrooms2 carrots, peeled and chopped2 medium zucchini, chopped1 red onion, sliced2 red peppers, chopped4 cloves garlic, minced2 tsp olive oil1 tbsp rosemary1 tsp dried oregano2 tbsp balsamic vinegar1 tsp black pepper2 tsp red pepper flakes2 oz soft goat cheese (optional)

Directions

Preheat oven to 425F.
Mix vegetables, garlic, oil and herbs.
Pour into a roasting pan. Bake 30 minutes, stirring halfway through.
Switch heat to broiler and cook a further 5 minutes.
Transfer all to a serving bowl.
Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.
Crumble cheese over the dish and serve warm.
*NI with cheese*

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 346.0
Total Fat: 6.1 g
Cholesterol: 6.5 mg
Sodium: 101.3 mg
Total Carbs: 63.5 g
Dietary Fiber: 8.8 g
Protein: 11.8 g

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