Jagacida (Jag)

Name: Jagacida (Jag) Recipe
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6
Ingredients: 1/4 stick of butter or margarine; 1/2 med onion (finely chopped); 2 cups chopped linguica(Portuguese brand sausage); Paprika for color; 3/4 tsp salt (or to taste); Pepper (to taste); 3 cups water; 5oz frozen baby lima beans; 5oz chopped collard greens (or kale); 1.5 cups rice (uncle ben's works best or any kind)

(1)

Minutes to Prepare: 10
Minutes to Cook: 135

Number of Servings: 6

Ingredients

1/4 stick of butter or margarine1/2 med onion (finely chopped)2 cups chopped linguica(Portuguese brand sausage)Paprika for color3/4 tsp salt (or to taste)Pepper (to taste)3 cups water5oz frozen baby lima beans5oz chopped collard greens (or kale)1.5 cups rice (uncle ben's works best, or any kind)

Directions

Preheat oven to 350 degrees. Add all ingredients into aluminum pan and mix together. Cover with foil and bake for 2hrs and 15min or when rice is done.

*Best aluminum pan would be the disposable aluminum pans. This recipe is for a 10.5in x 12.5in pan.

Number of Servings: 6

Recipe submitted by SparkPeople user KDAVIXEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.8
Total Fat: 12.3 g
Cholesterol: 17.6 mg
Sodium: 1,186.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 4.6 g
Protein: 9.3 g

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Member Reviews

CD534346
I have a similar Jag recipe from my grandmother except it is steamed on top of the stove....I might just try backing it the next time!!!! ( It tries to stick and scorch unless watched closely on the stovetop). - 2/13/13
STLSKYE
Completely simple to make and tastes DELICIOUS! Very filling, too. I chopped the kale, linguica, and onion in my food processor so everything was an even texture. This is one I will make over and over again. A truly crave-able taste! - 11/1/09