Vegetable Curry

Name: Vegetable Curry Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Potato 5 small chopped into 1inch cubes; Baby Courgette sliced; Onions 1 large chopped; Peppers sweet red fresh 1 small chopped; Yellow Peppers 1 small chopped; Cumin seed 1 tsp; Chickpeas 130g; Cannellini Beans 200 gram(s); Cayenne Pepper 1 tsp; Coriander seed 1 tsp; Garlic 1 tsp; Chilli Peppers 3; Vegetable Stock Cube 2 cubes; Aubergine 300 gram; Salt & Black pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Potato, 5 small chopped into 1inch cubesBaby Courgette, slicedOnions 1 large choppedPeppers, sweet, red, fresh, 1 small choppedYellow Peppers, 1 small choppedCumin seed, 1 tsp Chickpeas 130g,Cannellini Beans, 200 gram(s) Cayenne Pepper , 1 tsp Coriander seed, 1 tsp Garlic, 1 tsp Chilli Peppers, 3Vegetable Stock Cube, 2 cubesAubergine, 300 gram Salt & Black pepper to taste

Directions

Mix stock cubes with 900mls boiling water.
Put all ingredients into a large saucepan and bring to the boil.
Simmer for 35-40 minutes, until potatoes are soft.
Serve with boiled rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNEHESP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving