Vegetable Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Potato, 5 small chopped into 1inch cubesBaby Courgette, slicedOnions 1 large choppedPeppers, sweet, red, fresh, 1 small choppedYellow Peppers, 1 small choppedCumin seed, 1 tsp Chickpeas 130g,Cannellini Beans, 200 gram(s) Cayenne Pepper , 1 tsp Coriander seed, 1 tsp Garlic, 1 tsp Chilli Peppers, 3Vegetable Stock Cube, 2 cubesAubergine, 300 gram Salt & Black pepper to taste
Mix stock cubes with 900mls boiling water.
Put all ingredients into a large saucepan and bring to the boil.
Simmer for 35-40 minutes, until potatoes are soft.
Serve with boiled rice.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNEHESP.
Put all ingredients into a large saucepan and bring to the boil.
Simmer for 35-40 minutes, until potatoes are soft.
Serve with boiled rice.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LYNNEHESP.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 8.5 g
- Protein: 8.5 g
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