chicken cous cous salad with raspberry vinaigrette
- Number of Servings: 1
Ingredients
cous cous prepared 6 oz; chicken breast grilled, 3oz; walnuts 1/2 oz; cranberries 1oz;mandarin oranges .25 cup;cilantro; 10 oz frozen raspberries; 10 oz diet cranberry juice; honey; lemon; ground corriander; salt & pepper to taste
dressing: in a blender mix: frozen raspberries, diet cranberry juice; 1 T honey; 1 T lemon juice blend till smooth, salt & pepper to taste: use 2 Tables spoons of dressing for 1 person save the rest for another time.
toss prepared cous cous with walnuts, cranberries, mandarin oranges, & cilantro. with 2 T of dressing topp with grilled chicken.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CAFECAMPUS.
toss prepared cous cous with walnuts, cranberries, mandarin oranges, & cilantro. with 2 T of dressing topp with grilled chicken.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CAFECAMPUS.
Nutritional Info Amount Per Serving
- Calories: 561.2
- Total Fat: 18.3 g
- Cholesterol: 49.3 mg
- Sodium: 425.6 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 5.1 g
- Protein: 27.8 g
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