Veggie Chilli
- Number of Servings: 10
Ingredients
Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared (remove) *canned rotel tomatoes, 1 serving (remove) Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove) Zucchini, 1.5 cup, sliced (remove) Onions, raw, 1 small (remove) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) Chili powder, 1 tbsp (remove) Salt, 1 dash (remove)
Chop veggies
add all veggies and broth to pot, cook 20 minutes
add beans and chilli powder cook 1/2 hour or so
Serving Size: 10 small bowls
Number of Servings: 10
Recipe submitted by SparkPeople user TEMEKA97.
add all veggies and broth to pot, cook 20 minutes
add beans and chilli powder cook 1/2 hour or so
Serving Size: 10 small bowls
Number of Servings: 10
Recipe submitted by SparkPeople user TEMEKA97.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 469.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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