Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 Chicken breasts cooked and shredded2lb pkg mixed veggies2-4oz (drained) canned mushrooms pieces and stems1 cup flour4 cups water6 chicken bullion cubes1 can condensed cream of mushroom soup1 can condensed cream of celery soup2 pkgs refrigerated crescent rolls
Cook chicken till no longer pink
let cool
shred chicken and set aside
In saucepan or microwave take 3 cups of the water and add bullion cubes. Heat and stir till cubes are dissolved.
In large pot add:
veggies
mushrooms
both soups
broth from bullion cubes
Heat thru until veggies are done to your liking
Add chicken and stir often
Take one cup water and heat up in microwave
put in a seal-able container and ad the flour.
shake until flour is dissolved in water.
Add to veggies
Heat until thickened stirring often
Take 11x15 pan and pour in veggie mixture.
Unroll crescent rolls and separate into rectangles (2 crescents pinched together)
Lay rectangles on top.
Bake at 325 for 25-30 mins till crescent rolls are golden brown.
Let set for 10 minutes and serve
Makes 15 big servings.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAELF99.
let cool
shred chicken and set aside
In saucepan or microwave take 3 cups of the water and add bullion cubes. Heat and stir till cubes are dissolved.
In large pot add:
veggies
mushrooms
both soups
broth from bullion cubes
Heat thru until veggies are done to your liking
Add chicken and stir often
Take one cup water and heat up in microwave
put in a seal-able container and ad the flour.
shake until flour is dissolved in water.
Add to veggies
Heat until thickened stirring often
Take 11x15 pan and pour in veggie mixture.
Unroll crescent rolls and separate into rectangles (2 crescents pinched together)
Lay rectangles on top.
Bake at 325 for 25-30 mins till crescent rolls are golden brown.
Let set for 10 minutes and serve
Makes 15 big servings.
Serving Size: makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 12.8 g
- Cholesterol: 38.0 mg
- Sodium: 1,290.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.3 g
- Protein: 20.8 g
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