Very Low Sugar Chocolate Mini Cake

Name: Very Low Sugar Chocolate Mini Cake Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: 4 tbsp cake flour (or all purpose); 4 tbsp sugar (or 6packets of Truvia); 2 tbsp cocoa powder; 1 egg; 3 tbsp milk; 3 tbsp oil; 1 microwave safe mug or bowl

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 1

Ingredients

4 tbsp cake flour (or all purpose)4 tbsp sugar (or 6packets of Truvia)2 tbsp cocoa powder1 egg3 tbsp milk3 tbsp oil1 microwave safe mug or bowl

Directions

1. In a microwave safe mug, or bowl, mix flour, sugar (or truvia packets), cocoal, and egg
2. Pour in the milk and oil and mix with a fork
3. Cook in microwave for 3 minutes on HIGH
4. Let cake set for 1-2 minutes, then remove.
5. Top with favorite toppings (ie: whipped topping, ice cream, fresh berries etc) and ENJOY!
NOTE: the taller your mug, the more pillar shaped the cake will be. by using a small bowl (cereal size) it will become more cake shaped.

Serving Size: makes one mini cake per mug

Number of Servings: 1

Recipe submitted by SparkPeople user PHOTOGRL2011.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 594.1
Total Fat: 49.1 g
Cholesterol: 166.5 mg
Sodium: 83.2 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.4 g
Protein: 12.3 g

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