Taco Chili

Name: Taco Chili Recipe
Yield: 18
Ingredients: 2lbs ~ Extra Lean Ground Beef (used 96% lean)*; 2 ~ 15oz cans Pinto Beans drained; 2 ~ 15oz cans Hot Chili Beans in sauce; 6 ~ 14.5oz cans No Salt Added Diced Tomatoes**; 1 1/2 cups ~ Frozen Corn; 2 ~ small can Diced Green Chiles; 2 ~ packets Low Sodium Taco Seasoning; 2 ~ packets Ranch Dressing Seasoning***; *Ground Turkey is a good substitute; **Replace one or more cans of diced tomatoes with rotel tomatoes to add more heat.; ***I have left out the Ranch Seasoning before.; ~ Try to use as many reduced sodium or no salt added products as possible.

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Number of Servings: 18

Ingredients

2lbs ~ Extra Lean Ground Beef (used 96% lean)*2 ~ 15oz cans Pinto Beans, drained2 ~ 15oz cans Hot Chili Beans in sauce6 ~ 14.5oz cans No Salt Added Diced Tomatoes**1 1/2 cups ~ Frozen Corn2 ~ small can Diced Green Chiles2 ~ packets Low Sodium Taco Seasoning2 ~ packets Ranch Dressing Seasoning****Ground Turkey is a good substitute**Replace one or more cans of diced tomatoes with rotel tomatoes to add more heat. ***I have left out the Ranch Seasoning before.~ Try to use as many reduced sodium or no salt added products as possible.

Directions

Brown Ground Beef then combine with remaining ingredients into a large crock pot. Set on low for 6-8 hours or high for 3-4 hours.

This is a double recipe and can easily be halved to make less.

Serving Size:�18 - 1 1/2 cup servings

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 205.6
Total Fat: 2.4 g
Cholesterol: 26.7 mg
Sodium: 905.2 mg
Total Carbs: 27.4 g
Dietary Fiber: 6.5 g
Protein: 17.3 g

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Member Reviews

FITAT50
This is an awesome recipe! I didn't have enough time to use the crockpot so I let it simmer on the stovetop for an hour instead. This was a huge hit with my hubby also and he is a tough one to please! I loved the ease of preparing the meal, I did add a little shredded cheddar cheese upon serving. - 10/31/11