Irish Beef Stew - Fix n' Forget

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Ingredients: Beef, round steak, 3.5 lb (remove) Carrots, raw, 4 cup, chopped (remove) Red Potato, 908 grams (remove) Tomato Soup, 4 can (10.75 oz) (remove) Pacific Natural Foods Organic Creamy Tomato Soup, 1 cup, 4 cup (remove) Peas, frozen, 4 cup (remove)
Directions


Serving Size: 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SARAHABROWN1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 4.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 580.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.7 g

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