Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Rose Wine, 3 fl oz *artichoke hearts canned TRADER JOE'S, 1.5 cupBlack Olives, 170 gramsWhole Wheat Spaghetti, cooked (pasta), 3 cupButter, salted, 2 tbsp*Wheat flour, white, all-purpose, enriched, calcium-fortified, .15 cupShrimp, cooked, 12 large
Boil water and add pasta. In separate skillet pour wine, butter, artichokes and olives and any seasoning you like (garlic salt, pepper, etc). Simmer 5 minutes then add shrimp. Turn to low setting and simmer with lid on for 10 minutes. Stir and add flour gradually to thicken sauce. Drain Pasta. Serve.
Serving Size: 3 heart servings
Number of Servings: 3
Recipe submitted by SparkPeople user NENEFIED.
Serving Size: 3 heart servings
Number of Servings: 3
Recipe submitted by SparkPeople user NENEFIED.
Nutritional Info Amount Per Serving
- Calories: 387.9
- Total Fat: 12.6 g
- Cholesterol: 63.3 mg
- Sodium: 1,038.5 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 9.9 g
- Protein: 15.4 g
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