Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

Name: Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Rose Wine 3 fl oz; *artichoke hearts canned TRADER JOE'S 1.5 cup; Black Olives 170 grams; Whole Wheat Spaghetti cooked (pasta) 3 cup; Butter salted 2 tbsp; *Wheat flour white all-purpose enriched calcium-fortified .15 cup; Shrimp cooked 12 large

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Rose Wine, 3 fl oz *artichoke hearts canned TRADER JOE'S, 1.5 cupBlack Olives, 170 gramsWhole Wheat Spaghetti, cooked (pasta), 3 cupButter, salted, 2 tbsp*Wheat flour, white, all-purpose, enriched, calcium-fortified, .15 cupShrimp, cooked, 12 large

Directions

Boil water and add pasta. In separate skillet pour wine, butter, artichokes and olives and any seasoning you like (garlic salt, pepper, etc). Simmer 5 minutes then add shrimp. Turn to low setting and simmer with lid on for 10 minutes. Stir and add flour gradually to thicken sauce. Drain Pasta. Serve.

Serving Size: 3 heart servings

Number of Servings: 3

Recipe submitted by SparkPeople user NENEFIED.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 387.9
Total Fat: 12.6 g
Cholesterol: 63.3 mg
Sodium: 1,038.5 mg
Total Carbs: 51.5 g
Dietary Fiber: 9.9 g
Protein: 15.4 g

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