Cabbage Slaw, Crunchy

Name: Cabbage Slaw, Crunchy Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 head cabbage - chopped; 8 green onions (scallions) - chopped; 1/2 cup almonds raw; 2 packets Ramen Noodles (2 servings in each packet); 1/2 cup Grapeseed Oil; 2 tbsp Sugar (or 6 tsp); 3 tbsp Red Wine Vinegar; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 stick of Butter Unsalted

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 head cabbage - chopped8 green onions (scallions) - chopped1/2 cup almonds, raw2 packets Ramen Noodles (2 servings in each packet)1/2 cup Grapeseed Oil 2 tbsp Sugar (or 6 tsp)3 tbsp Red Wine Vinegar1/2 tsp Salt1/2 tsp Pepper1/2 stick of Butter, Unsalted

Directions

Dressing: wisk together sugar, grapeseed oil, red wine vinegar, salt & pepper. Set off to side.
Cut almonds in halves - sautee in butter
Chop cabbage & onions
Break noodles up
Combine everything in large bowl w/ lid.
Chill & Serve.
Refrigerate leftovers.

Serving Size:�Makes 12 1-cup Servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 301.9
Total Fat: 20.9 g
Cholesterol: 10.3 mg
Sodium: 202.2 mg
Total Carbs: 27.5 g
Dietary Fiber: 4.2 g
Protein: 6.4 g

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