Zucchini Bake

Name: Zucchini Bake Recipe
Yield: 8
Ingredients: 4 cups zucchini diced; 2 cups club cracker crumbs; 2 tablespoons margarine; 1 cup egg substitute; 1 small onion; 1/2 cup reduced fat milk 1%; 1 cup shredded Cheddar cheese (1/2 Gruyere); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup grated Parmesan cheese; 1/4 teaspoon chili flakes

Number of Servings: 8

Ingredients

4 cups zucchini, diced2 cups club cracker crumbs2 tablespoons margarine1 cup egg substitute1 small onion1/2 cup reduced fat milk 1%1 cup shredded Cheddar cheese (1/2 Gruyere)1/2 teaspoon salt1/2 teaspoon pepper1/4 cup grated Parmesan cheese1/4 teaspoon chili flakes

Directions

Preheat oven to 350 degrees. Grease a 9-inch deep-dish pice pan (9 inch square baking dish)
Saute zuchini and onion in dash of olive oil
Press cracker crumbs on bottom of prepared pan to form crust. Dot with butter. Spoon zucchini on top.
Whisk eggs in medium bowl until fluffy. Stire in onion, mix in 2/3 c. Cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining 1/3 cup Cheddar and Parmesan.
Bake, uncovered, 35 minutes, or until golden on edges.

Serving Size: 6-8

Number of Servings: 8

Recipe submitted by SparkPeople user JTONEY61.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving