Low Cal Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 Box Pillsbury Sugar Free Yellow Cake Mix1 Can Organic Canned Pumpkin1 Tbsp Pumpkin Pie Spice
Mix the pumpkin and the cake mix until it is completely blended. It will be thick. Add pumpkin pie spice to taste. Scoop into cupcake wrappers and bake at 325 for 18 minutes (or per the box directions).
Serving Size: Makes 17 Cupcakes
Number of Servings: 17
Recipe submitted by SparkPeople user STEPHANIE40356.
Serving Size: Makes 17 Cupcakes
Number of Servings: 17
Recipe submitted by SparkPeople user STEPHANIE40356.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 198.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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