Lamb taco meat
- Number of Servings: 4
Ingredients
Serving Size: makes 4 servings ?
Number of Servings: 4
Recipe submitted by SparkPeople user CUBBYMAMMA.
*Lamb, Ground, 16 oz (remove) *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove) Onions, raw, .75 cup, chopped (remove) Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Serving Size: makes 4 servings ?
Number of Servings: 4
Recipe submitted by SparkPeople user CUBBYMAMMA.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 26.9 g
- Cholesterol: 82.8 mg
- Sodium: 199.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.9 g
- Protein: 20.7 g
Member Reviews