INDIAN CHICKEN CURRY

Name: INDIAN CHICKEN CURRY Recipe
Yield: 4
Ingredients: 2 LBS BONELESS SKINLESS CHICKEN THIGHS CUT; 1 PACKAGE KITCHENS OF INDIA PASTE FOR BUTTER CHICKEN CURRY; 2 CUPS WATER; 2 TABLESPOONS OLIVE OIL

Number of Servings: 4

Ingredients

2 LBS BONELESS SKINLESS CHICKEN THIGHS, CUT1 PACKAGE KITCHENS OF INDIA PASTE FOR BUTTER CHICKEN CURRY2 CUPS WATER2 TABLESPOONS OLIVE OIL

Directions

MIX WATER AND PASTE
POUR OVER CHICKEN
COOK IN CROCK POT 5 HOURS ON LOW

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HOWDTHISHAPPEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 279.9
Total Fat: 14.2 g
Cholesterol: 143.2 mg
Sodium: 270.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.5 g
Protein: 34.4 g

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