Wet Burrito
- Number of Servings: 6
Ingredients
1 lb. ground sirloin1 pkt. taco seasoning1 pkg 8'' flour tortillas1 1/2 cup canned chili1 1/2 cup 2% shredded cheddar1/2 c chopped green onion6 sprays cooking spray
1.) Brown hamburger. Drain if necessary.
2.) Follow taco seasoning packet directions.
3.) Divide hamburger mixture in to six servings
4.) Fill 6 tortillas with the divided hamburger mixture.
5.) Add 1/4 c cheese. (may want to reserve a little to sprinkle on top.)
6.) heat cast iron skillet and spray with Pam.
7.) when hot, place burrito in skillet and brown on both sides.
8.) Remove and ladle 1/4 c chili on burrito.
9.) Garnish with reserved cheese and green onions.
10.) Enjoy!!!
Serving Size: makes 6 burritos with 1/4 c chili
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBYNFRAZEE.
2.) Follow taco seasoning packet directions.
3.) Divide hamburger mixture in to six servings
4.) Fill 6 tortillas with the divided hamburger mixture.
5.) Add 1/4 c cheese. (may want to reserve a little to sprinkle on top.)
6.) heat cast iron skillet and spray with Pam.
7.) when hot, place burrito in skillet and brown on both sides.
8.) Remove and ladle 1/4 c chili on burrito.
9.) Garnish with reserved cheese and green onions.
10.) Enjoy!!!
Serving Size: makes 6 burritos with 1/4 c chili
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBYNFRAZEE.
Nutritional Info Amount Per Serving
- Calories: 481.8
- Total Fat: 24.2 g
- Cholesterol: 82.1 mg
- Sodium: 1,905.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.0 g
- Protein: 29.3 g
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