Shrimp Linguine in a Blush Sauce
- Number of Servings: 10
Ingredients
16 oz of Small and Medium ShrimpRonzoni Healthy Harvest Whole Wheat Linguine (the whole box)1 tsp of Minced Garlic1 tbsp Olive Oil16oz Of Whipping cream1 serving of Italian style diced tomatos2 tbsp of tomato sauce1 1/2 c. Parmesan cheese
Cook Linguine according to box directions.
In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
Nutritional Info Amount Per Serving
- Calories: 421.9
- Total Fat: 25.4 g
- Cholesterol: 165.6 mg
- Sodium: 520.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.5 g
- Protein: 21.7 g
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