Apple Pie filling
- Number of Servings: 40
Ingredients
18 cups thinly sliced apples 3 tablespoons lemon juice 21/2 cups white sugar 1 cup cornstarch 1 T. ground cinnamon 1 teaspoon salt 1 teaspoon ground nutmeg 5 cups water
Filling for 5 pies with 8 slices each.
1. Toss apples into lemon juice and set aside.
2. In large pot mix water, sugar, cornstarch, and spices. Bring to boil and boil for 2 minutes.
3. Add apples and return to boil. Reduce and simmer until apples are tender.
4. Divide into 5 freezer containers. Cool at room temperature for 1 1/2 hours. Freeze.
1 WW point for the filling.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user CAROLCALISE.
1. Toss apples into lemon juice and set aside.
2. In large pot mix water, sugar, cornstarch, and spices. Bring to boil and boil for 2 minutes.
3. Add apples and return to boil. Reduce and simmer until apples are tender.
4. Divide into 5 freezer containers. Cool at room temperature for 1 1/2 hours. Freeze.
1 WW point for the filling.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user CAROLCALISE.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 59.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
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