Light velveeta, mac, and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 oz Velveeta (2%)1 can creamed corn1 bag frozen corn4 oz milk4 cups enriched macaroni noodlessalt and pepper to taste
Cook macaroni according to package directions, strain, add cubed velveeta and creamed corn. Mix, then add frozen corn and milk. Return to low heat and mix until it is at a creamy consistency.
Serving Size: Makes about 5-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESSMICHEE.
Serving Size: Makes about 5-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRINCESSMICHEE.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 4.2 g
- Cholesterol: 8.7 mg
- Sodium: 512.2 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 4.3 g
- Protein: 12.8 g
Member Reviews