Campbell's Mushroom Soup Chicken and Rice (One Dish)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
RECIPE TIPS
•Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
•Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
•Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAMPYRE03.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1 cup water 3/4 cup uncooked regular long-grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
RECIPE TIPS
•Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
•Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.
•Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user VAMPYRE03.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 4.8 g
- Cholesterol: 46.3 mg
- Sodium: 596.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.5 g
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