Baked Artichoke Dip

Name: Baked Artichoke Dip Recipe
Yield: 6
Ingredients: Ingredients:; tastefully simple artichoke and spinach warm dip mix 6 tsp (remove); *Philadelphia Light cream cheese 226 grams (remove); artichoke hearts 390 gram(s) (remove)

Number of Servings: 6

Ingredients

Ingredients:tastefully simple artichoke and spinach warm dip mix, 6 tsp (remove)*Philadelphia Light cream cheese, 226 grams (remove)artichoke hearts, 390 gram(s) (remove)

Directions

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ADREAT1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 54.3
Total Fat: 1.7 g
Cholesterol: 5.7 mg
Sodium: 56.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.0 g
Protein: 2.6 g

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