Pound cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 lb butter, softened1/2 c crisco shortening1 1/2 c Splenda for baking5 eggs3 c whole wheat flour1/2 tsp baking powder1/2 tsp salt1 c milk1 tsp vanilla
Cream butter, crisco & sugar.
Add eggs, mix very well
Add dry ingredients alternating with milk
Add vanilla, mix well.
Bake @ 325 for 1 1/2 hrs in greased & floured tube pan.
Number of Servings: 20
Recipe submitted by SparkPeople user PABRIDE07.
Add eggs, mix very well
Add dry ingredients alternating with milk
Add vanilla, mix well.
Bake @ 325 for 1 1/2 hrs in greased & floured tube pan.
Number of Servings: 20
Recipe submitted by SparkPeople user PABRIDE07.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 15.8 g
- Cholesterol: 78.5 mg
- Sodium: 215.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
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