Raspberry Vinegar

Name: Raspberry Vinegar Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: raspberries fresh or frozen white vinegar

(1)

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

raspberries, fresh or frozen, white vinegar

Directions

measure fresh or frozen raspberries and place in bottom of a fancy vinegar bottle. Pour white vinegar to the top of the bottle, leaving 1/2 inch. Place cap onto bottle and let stand for one week. Your vinegar will turn the most beautiful red color. It is delicious sprinkled onto fresh salad materials. It is wonderful added to 1/2 cup mayonnaise and 1/2 cup Splenda, sugar substitute, for a coleslaw.

Number of Servings: 25

Recipe submitted by SparkPeople user ANNIE121.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 0.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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Member Reviews

CD3625825
Guessed at the amounts for both ingredients. Will get back to you in one week's time to see advise the taste results.
This recipe doesn't give the amount of raspberries nor wine vinegar. If the measurements were there - this recipe would have been more successful for me. - 5/13/11