Beef quesadilla

  • Number of Servings: 24
Ingredients
*Ground Beef 93% Lean, 16 oz (remove)*Old el Paso Refried Beans - Fat Free, 3 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)*Colby and Monterey Jack Cheese shredded, 1 cup (remove)Mission Flour Tortillas, Soft Taco, 8 inch, 24 serving (remove)*Guacamole, 8 tbsp (remove)Salsa, 1 cup (remove)Sour Cream, reduced fat, .5 cup (remove)*Canola Oil, .25 cup (remove)
Directions
cook beef, drain grease, add refried beans, put in center of tortilla, add a sprinkle of cheese, wrap burrito style.

fry or bake

top with guac, salsa, and ff sour cream.

Serving Size: makes 24 burritos

Number of Servings: 24

Recipe submitted by SparkPeople user BAKERSHELPER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 268.3
  • Total Fat: 10.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 534.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.4 g

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