Broccoli Mandarin Orange Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Dressing;1/4 c sugar3/4 t cornstarch1/2 t ground mustard1/8 c white vinegar1/8 c water1 sm egg + 1 egg yolk1/4 c mayo w/olive oil1 1/2 T butterSalad2 c broccoli florets, stemmed1 c fresh sliced mushrooms3 1/8" slices red onion1/2 c mandarin oranges, drained3 slices crisp cooked beef bacon or meatless, crumbled1/4 c slivered almonds1/4 c raisins
Directions
Salad
Mix all ingredients together and tos to mix well.

Dressing
In large skillet/pan combine sugar, cornstarch and mustard. Combine vinegar and water and stir into skillet until smooth adding more water if needed. Cook until thickened like custard/pudding. Remove from heat to cool slightly. Mix egg and egg yolk and stir in 2 T hot custard dressing to temper eggs, add egg mixture back into pan and stir constantly for about 3 minutes. Remove from heat and add mayo and butter. Let cool slightly. Pour over salad and toss well. May be eaten right away or chilled in refrigerator before serving.

Serving Size: 6 generous 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNETTEWIESE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 10.1 g
  • Cholesterol: 68.1 mg
  • Sodium: 122.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

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