Mango Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 ¼ cups graham cracker crumbs1/4 cups apple juice2 teaspoons gelatine2 Tbsp cold water2 cups mango cubes½ cup sugarGrated zest of 1 lime3 Tbsp lime juice3 eggs
Preheat the oven to 350°F.
Combine graham crumbs and apple juice.
Press the mixture evenly on the bottom and sides of a 9-inch pie plate.
Bake for about 10 minutes. Let cool.
In a bowl, sprinkle the gelatine on the water.
Let soften for 5 minutes. Set aside.
In a blender, purée the mango, sugar, lime zest, lime juice and eggs.
Pour into a saucepan and bring to a boil over low heat, stirring constantly.
Remove from the heat as soon as boiling begins.
Whisk in the gelatine until completely dissolved.
Pour into the crust.
Let cool completely.
Cover and refrigerate until fully set, about 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine graham crumbs and apple juice.
Press the mixture evenly on the bottom and sides of a 9-inch pie plate.
Bake for about 10 minutes. Let cool.
In a bowl, sprinkle the gelatine on the water.
Let soften for 5 minutes. Set aside.
In a blender, purée the mango, sugar, lime zest, lime juice and eggs.
Pour into a saucepan and bring to a boil over low heat, stirring constantly.
Remove from the heat as soon as boiling begins.
Whisk in the gelatine until completely dissolved.
Pour into the crust.
Let cool completely.
Cover and refrigerate until fully set, about 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 3.3 g
- Cholesterol: 79.7 mg
- Sodium: 105.4 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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