Sushi Roll- Tempura Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.25 cups Sushi Rice, with rice vinegar6 medium Panko crusted shrimp, cooked3 sheets nori1/4 cucumber, thinly sliced, longshredded carrotwasabi mayo (light mayo, light sour cream, wasabi) to add zest to the rolls
you will need to google how to roll sushi, as well as purchase a bamboo mat prior to making this recipe
Serving Size: makes 3 rolls, about 21 pieces
Serving Size: makes 3 rolls, about 21 pieces
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 11.2 g
- Cholesterol: 16.1 mg
- Sodium: 65.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.4 g
- Protein: 12.7 g
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