Cabbage Sausage, Potato Stew/soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small head of cabbage (approx. 1 lb.) quartered1 1/2 cups of mini carrots cut in half5 medium potatoes, peeled and cut into quarters 1 medium onion, cut into quarters 1 pkg of 5 Johnsonville polish sausage 1/2 of a beef bullion cube, dissolved in 1 cup water4 cups of water 1 tsp of red crushed pepper1 tsp Mrs Dash salt substitute1 tsp black pepper
Place 4 cups of water in a soup pot.
Dissolve 1/2 beef bullion in 1 cup boiling water. Add to water. Stir well.
Peel and quarter potatoes. Add to water, bullion mixture
Peel and half mini carrots. Add to water, bullion mixture
Peel and quarter onions. Add to water, bullion mixture
Cut in half Polish Sausage Brat. Add to water bullion mixture
Add red pepper, Mrs. Dash and black pepper.
Place quartered cabbage on top.
Cover and cook on medium heat until tender . Approx 1 hour.
This makes a great stew by cutting the water and adding cornstarch. We serve with cornbread muffins
Serving Size: 8 1&1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOMEDAYISHERE1.
Dissolve 1/2 beef bullion in 1 cup boiling water. Add to water. Stir well.
Peel and quarter potatoes. Add to water, bullion mixture
Peel and half mini carrots. Add to water, bullion mixture
Peel and quarter onions. Add to water, bullion mixture
Cut in half Polish Sausage Brat. Add to water bullion mixture
Add red pepper, Mrs. Dash and black pepper.
Place quartered cabbage on top.
Cover and cook on medium heat until tender . Approx 1 hour.
This makes a great stew by cutting the water and adding cornstarch. We serve with cornbread muffins
Serving Size: 8 1&1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SOMEDAYISHERE1.
Nutritional Info Amount Per Serving
- Calories: 288.8
- Total Fat: 13.5 g
- Cholesterol: 37.1 mg
- Sodium: 487.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.9 g
- Protein: 10.1 g
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