APPLE CAKE (no glaze)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dry ingredients:2 C Flour3/4 C White Sugar3/4 C Brown Sugar3 tsp ground cinnamon1 1/2 tsp ground ginger1 1/2 tsp ground nutmeg1/2 tsp salt1 tsp baking sodaWet Ingredients:2 eggs2/3 C vegetable oil 1/3 C unsweetened applesauce1 tsp vanilla extractapproximtely 4 cups peeled, chopped apples
Preheat oven to 350. Butter and flour bundt pan.
Sift together dry ingredients. Set aside the chopped apples. In a mixer bowl, mix wet ingredients, then slowly incorporate dry ingredients into wet. Once the ingredients are blended (this will be a very thick mix), fold in the apples. Pour into bundt pan, scraping the mix out with a spatula.
Bake for approximately 50 minutes. Cake is finished when inserted knife comes out clean.
Serving Size: makes 16 thick slices
Number of Servings: 16
Recipe submitted by SparkPeople user LIZTIMES2.
Sift together dry ingredients. Set aside the chopped apples. In a mixer bowl, mix wet ingredients, then slowly incorporate dry ingredients into wet. Once the ingredients are blended (this will be a very thick mix), fold in the apples. Pour into bundt pan, scraping the mix out with a spatula.
Bake for approximately 50 minutes. Cake is finished when inserted knife comes out clean.
Serving Size: makes 16 thick slices
Number of Servings: 16
Recipe submitted by SparkPeople user LIZTIMES2.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 9.9 g
- Cholesterol: 23.3 mg
- Sodium: 166.3 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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