Tasty Celery Garbanzo soup

Name: Tasty Celery Garbanzo soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: * Salt 1 tsp; * Celery raw 2 cup diced; * Water tap 6 cup (8 fl oz); * Chickpeas (garbanzo beans) 1 lb bag; * White Rice long grain 2 cup; * Better Than Boullion Vegetable 2 tsp; soak dry garbanzos overnight.; dice celery; mix ingredients bring to a boil; add other spices as you see fit - there's a ton of room for improvisation here. I usually add some onion garlic mustard seeds turmeric chile powder... whatever mood strikes you.; simmer until rice and garbanzos are cooked through. you may need to add more water depending on how fast it evaporates.; eat enjoy

Minutes to Prepare: 10

Number of Servings: 15

Ingredients

* Salt, 1 tsp * Celery, raw, 2 cup, diced * Water, tap, 6 cup (8 fl oz) * Chickpeas (garbanzo beans), 1 lb bag * White Rice, long grain, 2 cup * Better Than Boullion Vegetable, 2 tspsoak dry garbanzos overnight.dice celerymix ingredients, bring to a boil, add other spices as you see fit - there's a ton of room for improvisation here. I usually add some onion, garlic, mustard seeds, turmeric, chile powder... whatever mood strikes you. simmer until rice and garbanzos are cooked through. you may need to add more water, depending on how fast it evaporates. eat, enjoy

Directions

boil, then reduce heat until beans and rice are cooked through - usually about an hour.

Serving Size:�makes about 15 servings.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 66.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 361.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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