Veggie Lentil Soup (Crockpot)
- Number of Servings: 10
Ingredients
2 carrots, sliced1 bunch swiss chard, chopped (stems included)2 large tomatoes, seeded and diced1 Serrano pepper (optional)1 C lentils1 C Chicken stock 6 C water.5 tsp Mrs. Dashsalt and pepper to taste3 bay leaves (remove before serving)
Add prepared vegetables, lentils, stock, water and seasoning to crockpot. Set on low for 8 hours.
Serving Size: 10 - 1 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMMI07.
Serving Size: 10 - 1 Cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMMI07.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 160.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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