Low Calorie Banana Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1- bx of reduced calorie vanilla wafers1- bx of sugar free vanilla pudding mix prepared1/2- container of reduce calorie whip topping2- small banana's cut into small slices
Prepare the vanilla pudding as directed on the package set aside.
in 6 small ramekins or dessert cups layer the inside with a few vanilla wafers until the bottom is covered. Spoon in pudding covering the wafers then add slices of banana's keep repeating until you get to the top then top off with the low calorie whip topping. Then put in the refrigerator for 1 hr or until thoroughly chilled.
Serving Size: 6
in 6 small ramekins or dessert cups layer the inside with a few vanilla wafers until the bottom is covered. Spoon in pudding covering the wafers then add slices of banana's keep repeating until you get to the top then top off with the low calorie whip topping. Then put in the refrigerator for 1 hr or until thoroughly chilled.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 0.7 g
- Cholesterol: 0.4 mg
- Sodium: 58.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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