Dotty Golden Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp golden corn syrup2 tbsp honey1 tbsp sugar1 tbsp salted butter, cold3 oz millet puffs2 tbsp miniature chocolate chips
Line an 8" pan with parchment and heavily grease.
Heat syrup, honey, and sugar in a large heavy-bottomed pan until bubbling.
Boil for 2 minutes, then remove from heat, stir in the butter until melted and add the puffs.
Mix well and press into the pan.
Sprinkle chocolate chips immediately onto squares and place in a hot oven for 1 minute to melt (I heat the broiler, turn it off and then put the pan in).
Cool 15 minutes, then remove from pan and cut into squares. Cool completely before indulging!
Serving Size: Makes one 8" pan, 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Heat syrup, honey, and sugar in a large heavy-bottomed pan until bubbling.
Boil for 2 minutes, then remove from heat, stir in the butter until melted and add the puffs.
Mix well and press into the pan.
Sprinkle chocolate chips immediately onto squares and place in a hot oven for 1 minute to melt (I heat the broiler, turn it off and then put the pan in).
Cool 15 minutes, then remove from pan and cut into squares. Cool completely before indulging!
Serving Size: Makes one 8" pan, 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 2.7 g
- Cholesterol: 3.8 mg
- Sodium: 20.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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