My Cake Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 55
Ingredients
1 box of cake mix3 eggs1/3 cup of oil60 g of melting chocolates.5 cup of buttercream icing1 tbsp of vegetable shortening
Make cake according to box directions, let cool.
Piece in little pieces in a crumb like way.
Add buttercream icing and shape in to shapes
Dip stick in to chocolate and stick into cake pop. Place in fridge for 4 hours.
Melt chocolate with a little bit of shortening and dip in cake pop, decorate.
Serving Size: Makes 55 Cake Pops
Number of Servings: 55
Recipe submitted by SparkPeople user GOLDSK8R.
Piece in little pieces in a crumb like way.
Add buttercream icing and shape in to shapes
Dip stick in to chocolate and stick into cake pop. Place in fridge for 4 hours.
Melt chocolate with a little bit of shortening and dip in cake pop, decorate.
Serving Size: Makes 55 Cake Pops
Number of Servings: 55
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 2.9 g
- Cholesterol: 10.2 mg
- Sodium: 66.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews