baked chicken w/salsa and pepper jack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Skinless chicken breastsalsapepper jack cheese
Preheat oven to 350.
Place chicken in broiler safe pan and smother with salsa.
Cook chicken until done.
Remove pan and place cheese on top of chicken.
Broil until cheese is melted.
Serving Size: One breast is two servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHOCKER14.
Place chicken in broiler safe pan and smother with salsa.
Cook chicken until done.
Remove pan and place cheese on top of chicken.
Broil until cheese is melted.
Serving Size: One breast is two servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHOCKER14.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 4.6 g
- Cholesterol: 80.9 mg
- Sodium: 422.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 30.6 g
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