arroz com feijao - rice and beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
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Directions
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Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CAITOJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 256.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.4 g

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