arroz com feijao - rice and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
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Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user CAITOJ.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user CAITOJ.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 8.6 g
- Protein: 8.4 g
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