Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup chopped yellow onion48 oz. fat free less sodium chicken broth, divided32 oz. bag frozen Southern style hash browns1 package Pioneer peppered gravy
In a large stock pot add onion and a cup of chicken broth. Bring to a boil and simmer for 5 minutes, until onion is soft. Add all but 2 cups of the chicken broth. Bring to a boil. Add potatoes. Reduce heat to simmer. Mix remaining chicken broth with the gravy mix. Add to the pot. Let simmer for 15-20 minutes
Serving Size: about 10-1 cup servings
Serving Size: about 10-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 568.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
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