Yellow Dal and Collard Greens

Name: Yellow Dal and Collard Greens Recipe
Yield: 4
Ingredients: Yellow split peas and collard greens curried

Number of Servings: 4

Ingredients

Yellow split peas and collard greens curried

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AKGIRL09.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.8
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 597.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 6.6 g
Protein: 6.3 g

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This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Balanced, single pot dinner. Add shrimp or chicken for a meaty twist. Great over rice.

I found this online when searching for interesting butternut squash recipes. I think I found my favorite one!Submitted by: ANEWAY