Cuban Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 garlic cloves (crushed)4 pork chops2 tablespoons olive oil1/3 cup fresh lime juice1/4 cup water1 teaspoon ground cumin
Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
Turn chops, adding garlic, lime juice and water to the skillet.
Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
Spoon sauce over chops, sprinkle with cumin and fresh pepper.
Serve with rice, and vegetable of your choice.
Serving Size: approx 4 pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user SMARTQT05.
Turn chops, adding garlic, lime juice and water to the skillet.
Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
Spoon sauce over chops, sprinkle with cumin and fresh pepper.
Serve with rice, and vegetable of your choice.
Serving Size: approx 4 pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user SMARTQT05.
Nutritional Info Amount Per Serving
- Calories: 407.5
- Total Fat: 22.1 g
- Cholesterol: 134.3 mg
- Sodium: 113.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 47.1 g
Member Reviews