Feijoada para calculo simples

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
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Directions
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Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user CAITOJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 433.5
  • Total Fat: 29.2 g
  • Cholesterol: 58.0 mg
  • Sodium: 911.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 19.6 g

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