Asian Teriyaki Rice

Name: Asian Teriyaki Rice Recipe
Yield: 3
Ingredients: 1 cup Rice (dry); 2 cups Water; 2 tbsp Teriyaki Sauce; 1 tsp Chinese Five Spice Powder; 1/4 tsp celery salt

Number of Servings: 3

Ingredients

1 cup Rice (dry)2 cups Water2 tbsp Teriyaki Sauce1 tsp Chinese Five Spice Powder1/4 tsp celery salt

Directions

Combine water, teriyaki, five spice, and celery salt and bring to a boil. Add rice, cook for 20 minutes until rice has absorbed all the liquid.

Serving Size:�Makes 3 sevings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 387.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.4 g
Protein: 2.8 g

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