Scrambled eggs and potato

Name: Scrambled eggs and potato Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 large eggs; 2 tbsp non fat milk; 1 cup diced boiled potato; 1 tsp olive oil; 1 tsp sweet basil; 1 tsp fresh thyme; 1/2 tsp fresh ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large eggs2 tbsp non fat milk1 cup diced boiled potato1 tsp olive oil1 tsp sweet basil1 tsp fresh thyme1/2 tsp fresh ground black pepper

Directions

Heat olive oil over medium heat and add potatoes. Whisk eggs, milk and spices add to potatoes and stir till eggs are done.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 306.0
Total Fat: 14.7 g
Cholesterol: 370.6 mg
Sodium: 164.9 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.3 g
Protein: 16.5 g

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