Alligator- Gator Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 lbs Alligator RibsMarinade: 1 c Orange Juice1⁄3 c Lemon Juice1⁄3 c Lime Juice2 T Olive Oil5 Garlic cloves, chopped fine4 Thyme leaves, chopped4 Oregano leaves, chopped1 t Ground Cumin1 T Orange zest1 t Salt½ t Black pepperCitrus Sauce:1c Orange Juice 2T Lemon Juice1c Orange Marmalade Salt and Pepper to taste
1. Marinate overnight or for 3-4 hours.
2. Place the alligator "gator" ribs in a large, heavy duty zip-lock freezer bag.
3. Finely chop the garlic, thyme leaves and oregano leaves.
4. In a bowl, mix the garlic mixture with the orange, lemon and lime juice.
5. Add the olive oil, cumin, orange zest, salt and pepper
6. Pour half of the marinade into the bag and zip it up. Use the rest for basting while grilling the meat.
7. Place in the refrigerator to marinate overnight or for at least 3 hours.
8. Once the meat has marinated, remove it from the marinade and discard the used marinade.
9. Grill ribs for 45 minutes or until tender, basting frequently.
10. When the ribs are tender, remove them from grill and baste with citrus glaze.
Citrus Glaze: Combine the orange, lemon juice and marmalade in a small sauce pan. Simmer until thickened.
Keep the glaze warm until ready to serve.
Serves: 8
2. Place the alligator "gator" ribs in a large, heavy duty zip-lock freezer bag.
3. Finely chop the garlic, thyme leaves and oregano leaves.
4. In a bowl, mix the garlic mixture with the orange, lemon and lime juice.
5. Add the olive oil, cumin, orange zest, salt and pepper
6. Pour half of the marinade into the bag and zip it up. Use the rest for basting while grilling the meat.
7. Place in the refrigerator to marinate overnight or for at least 3 hours.
8. Once the meat has marinated, remove it from the marinade and discard the used marinade.
9. Grill ribs for 45 minutes or until tender, basting frequently.
10. When the ribs are tender, remove them from grill and baste with citrus glaze.
Citrus Glaze: Combine the orange, lemon juice and marmalade in a small sauce pan. Simmer until thickened.
Keep the glaze warm until ready to serve.
Serves: 8
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 7.8 g
- Cholesterol: 75.0 mg
- Sodium: 37.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 19.0 g
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