Santa Fe Tacos
- Number of Servings: 10
Ingredients
Red Ripe Tomatoes: Roma TomatoesRed Bell Peppers, 1 cup, stripsChicken Breast Skinless, 1 large breastPhiladelphia Cooking Creme: Santa Fe Blend, 2 ServingsButter, salted, 1 tbsp
Take the chicken breast and cook it whole with 1 Tbsp of butter. Cook thoroughly then use two forks to shred the chicken. Dice the Roma Tomato and the Red Bell Pepper. Then add the chicken, tomato, bell pepper, and Philadelphia Cooking Creme: Santa Fe Blend to a skillet. Cook until hot. Then add into a Taco Shell.
I top this with a little bit of fat free mexican blend cheese. I have also been known to add a little sour creme to the mix of chicken.
Serving Size: 1 taco
Number of Servings: 10
Recipe submitted by SparkPeople user ZANDEE69.
I top this with a little bit of fat free mexican blend cheese. I have also been known to add a little sour creme to the mix of chicken.
Serving Size: 1 taco
Number of Servings: 10
Recipe submitted by SparkPeople user ZANDEE69.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 2.9 g
- Cholesterol: 13.2 mg
- Sodium: 109.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.6 g
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